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 | NEWS THIS WEEK |
 | Green Rankings for Big Business
The non-profit Climate Counts, funded by organic yogurt maker Stonyfield Farm, Inc., last week released its second annual scorecard rankings.
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 | Sierra Club Embraces Hook-n-Bullet Greens
Last week the non-profit Sierra Club launched a new website, sierrasportsmen.org, which appeals directly to the environmental concerns of hunters and anglers.
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| | Reporting by Roddy Scheer
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| THIS WEEK'S COMMENTARY |
 | COMMENTARY: Renewable Wales
From Wave Energy to Wind (With Red Tape Attached)
Wales, a beautiful corner of the United Kingdom on the western edge of England, helped fuel Britain’s industrial revolution, not to mention its pea-soup pollution "fogs." Since gaining some degree of autonomy from the United Kingdom in 1999, Wales is now setting more aggressive environmental targets. By Erica Gies
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| IN THE CURRENT ISSUE OF E |
| GREEN LIVING |
 | Spilt Milk
From Fat Free to Flavored to Fresh
With all the new alternative milk products on the market-including soy milk, hemp milk and nut milk-some have decided that the straight-from-the-cow stuff is still the best. By Yvona Fast
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| FEATURES |
 | Berkeley’s Solar Boost
Berkeley’s Great Solar Deal: Thanks to an innovative city initiative, property owners in Berkeley, California will be able to spread the cost of going solar over 20 years. By Kristin Bender
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| EARTHTALK |
 | Week of 5/11/2008
Dear EarthTalk: I really want to eat healthy and organic but am constantly traveling and on the go. How can I eat fast food without having to always end up at McDonalds and Burger King?
Dear EarthTalk: Are sunscreens safe? Which ones do you recommend that will protect my skin from the sun and not cause other issues?
Go to this week's EarthTalk |
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