 |  | FRENCH RESTAURANT | | Tache Down |  |  If 10,000 Chicago Biters eat a locally sourced meal once a month instead of one made with food transported from afar, in a year we'll save 58 bathtubs full of fuel.
|  |  Want in on a Super Bowl…or plate of food? Huddle up at La Tache resto, which just reopened with a fresh look and menu. Instead of one big room, there's now a sidewalk patio, cozy bar, and a skylit dining room, where you can order things like French-inspired steak and fries, and Gruyere gnocchi. Better yet: Much of it's made from organic and local food from Green City Market, Rushing Waters, and antibiotic-free Gunthorp meat. Be sure to tackle a slice of the tart of the day before you leave. | | |  Eating locally grown food saves fuel and averts emissions from farm-to-plate transport, and helps put some ch'ching back into the local economy.
 In between mouthfuls of the juicy Country Cottage Farms free-range chicken with Wisconsin morel ragout ( ooh là là), we lapped up rich and plumy biodynamic Heron Merlot.
|  | SPONSOR  | | |  | | | |
Copyright 2009 Ideal Bite, Inc.
340 Brannan St. Ste 402
San Francisco, CA 94107 |
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