E This Week

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From: "E-The Environmental Magazine" <karen@emagazine.com>
Date: Oct 30, 2013 2:45 PM
Subject: E This Week
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View it in your browser October 27, 2013 WHAT WE'RE FOLLOWING Concern Grows Over Fracking Public Lands On May 16, the U.S. Bureau of Land Management (BLM) announced new rules for fracking - or hydraulic fracturing – on public lands that environmental groups say do not go far enough to protect public health. There are more than 1 million fracked wells across the U.S.… Continue Reading » Are Lawns Worse than Corn Fields? Which emits more carbon dioxide emissions—the nation's corn fields or residential lawns? Turns out lawns trump corn fields according to findings from researchers at Elizabethtown College. David Bowne, assistant professor of biology, led the study in Lancaster County,… Continue Reading » FEATURED BLOGS Using Grocery Delivery Services May Cut CO2 Emissions Engineers at the University of Washington have found that using a grocery delivery service can cut carbon dioxide emissions by at least half when compared with individual household trips to the store. According to their analysis, trucks filled to capacity that deliver to… Continue Reading » A Greener Blue Lagoon As the sea plane banks to the right and I look down through the open window, sunlight glints off one of the largest solar arrays I've ever seen, and the next thing I know we are splashing down in the turquoise waters of Fiji's fabled Blue Lagoon. The pilot cuts the… Continue Reading » Clueless about Food and Agriculture? Why Everyone has a Stake in the Farm Bill Fight Outside of First Lady Michelle Obama's "Let's Move" campaign to urge kids to exercise more and eat better, this administration remains largely indifferent to the disaster that is the country's outdated food and agriculture policy. U.S. Department of Agriculture… Continue Reading » Food Is the New Tobacco It's Time to Confront the Corporate Giants that Are Hurting Americans' Health Recently Michael Moss in a New York Times Magazine cover story—"The Extraordinary Science of Addictive Junk Food"—examined how food companies have known for decades that salt, sugar and fat are not good for us in the quantities Americans consume them, and yet every year… Continue Reading » IN OUR CURRENT ISSUE Free Range Fish The Environmental Promise of Open Ocean Fish Farms When Neil Sims was working as a marine biologist in the Cook Islands—an idyllic scattering of white sand and blue lagoon islands halfway between New Zealand and Hawaii—he couldn't help but notice something about the islanders' traditional fishing, in this case,… Continue Reading » EARTHTALK Q&A Reducing Waste in Retail Store Operations Dear EarthTalk: I work for the Gap and know firsthand the amount of waste that's produced at my store. Can you suggest ways retail stores can reduce waste? And how can I get a conversation started with the people upstairs about recycling and being less wasteful? –… Continue Reading » WE NEED YOUR SUPPORT This content is brought to you free by E-The Environmental Magazine, which is published by Earth Action Network, Inc., a non-profit 501 (c) (3) organization. Our address is 28 Knight Street, Norwalk, CT 06851. We ask that you: Subscribe to our magazine   Order a Free Trial Issue   Make a tax deductible donation Forward email This email was sent to aquarianm@gmail.com by karen@emagazine.com |   Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. E - The Environmental Magazine | 28 Knight Street | Norwalk | CT | 06851