CHI Bite: Hungry Hungry Hip(pos)

May 20, 2009 Trouble viewing this email? Read it online... ORGANIC PREPARED FOODS Hungry Hungry Hip(pos) If 10,000 Chicago Biters eat organic veggies instead of conventionally grown ones once a week for a year, we'll keep 134 kiddie pools fulla pesticide-coated veggies off our plates. Game for gobbling up more veggies? Chomp on this: Chi-based Hip Hip Purees. HHP steams, blends, and freezes organic veggies so busy types (that'd be you) or finicky kids can eat 'em before they rot. (Note: Frozen's got the same nutrient and health bennies as fresh.) Just thaw or nuke, and toss a half-cup portion (aka one veggie serving) of Cool Carrots, Rockin Broccoli, Sweetie Potatoes, or Jolly Cauliflower into pretty much anything, from soups to lasagna to our cheesy-licious corn bread (see blog). No smashing necessary. Choosing organic vegetables keeps toxic pesticides off our farms and outta our bellies - and frozen varieties help prevent wasteful spoiling. HHP's carrot puree pepped up our box of mac-'n'-cheese with a sweet and creamy kick. Hip Hip Puree, available online and at Southport Grocery, 3552 N. Southport Ave. (773-665-0100). Vegetable puree, $7/4-pack. Map It SPONSOR Swanson invented the frozen meal in 1954 after it got stuck with 10 railroad cars full of of unsold Thanksgiving turkeys. SHARE           FORWARD TO A FRIEND           ADD TO MYBITES           BLOG WITH US           COMMENT ON THIS TIP Friend Us Up Fan us on Facebook Follow us on Twitter EDITORIAL POLICY  |  PRIVACY POLICY  |  TERMS AND CONDITIONS PRESS KIT  |  ADVERTISE  |  CONTACT US Copyright 2009 Ideal Bite, Inc. 340 Brannan St. Ste 402 San Francisco, CA 94107

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