Eating Olive Oil May Lower Risk Of Strokes For 65+ Year-Olds

Eating Olive Oil May Lower Risk Of Strokes For 65+ Year-Olds

 

http://www.rawstory.com/rs/2011/06/15/olive-oil-could-lower-stroke-risk-study/

 

 

Not exactly wind-power-related, but something good.

 

Full disclosure: I grew up with Italian grandparents and prefer vinegar & oil dressing and olive oil on my bread rather than butter. (Except raisin toast or English muffins.) I generally eat olive oil several days per week.

 

Sweet breezes,

 

Dan