Fwd: For the Grill: Pork Tacos With Spicy Gazpacho

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From: "Tom Philpott at Mother Jones" <do_not_reply@motherjones.com>
Date: Jul 4, 2012 5:15 AM
Subject: For the Grill: Pork Tacos With Spicy Gazpacho
To: <aquarianm@gmail.com>

FOOD FOR THOUGHT FOOD + FARMING FROM TOM PHILPOTT
MOTHER JONES July 4, 2012   THE MAIN DISH For the Grill: Pork Tacos With Spicy Gazpacho In the Texas summer, the phrase "outdoor cooking" sounds as much like a weather report as it does a culinary activity. Last year, temperatures in Austin exceeded 100 degrees no fewer than 90 times—shattering the previous record of 69 days set in 1925. Just last week ago, the temperature hit 109 degrees—an all-time record for June. But under a big shade tree in the early evening, when the sun has waned and the temperature has dropped to, oh, 95 degrees, firing up the grill remains an appealing option. It gets you out of the house—and frees you from heating up the house by cooking inside. To read an easy grill recipe for your Fourth of July barbecue (and the rest of the summer, for that matter), click here. [READ MORE]   SIDE DISH Climate Change Is Already Shrinking Crop Yields And Monsanto's supposedly drought-resistant corn isn't up to the task of fixing the problem. [READ MORE]   ADVERTISEMENT	MOST ACTIVE DISCUSSION The Dog That Voted and Other Election Fraud Yarns The GOP's 10-year campaign to gin up voter fraud hysteria—and bring back Jim Crow at the ballot box. [READ MORE]     MORE FROM MOJO Congress' Big Gift to Monsanto Big Ag's big bucks get results on GMO labeling. [READ MORE]     Follow Tom Philpott on Twitter   Read the Tom Philpott blog
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