Wednesday, May 20, 2009

CHI Bite: Hungry Hungry Hip(pos)


CHI Bite: Hungry Hungry Hip(pos)
May 20, 2009 Trouble viewing this email? Read it online...
Ideal Bite - CHICAGO
LOCAL BITE - CHICAGO
ORGANIC PREPARED FOODS
Hungry Hungry Hip(pos)
If 10,000 Chicago Biters eat organic veggies instead of conventionally grown ones once a week for a year, we'll keep 134 kiddie pools fulla pesticide-coated veggies off our plates.
Game for gobbling up more veggies? Chomp on this: Chi-based Hip Hip Purees. HHP steams, blends, and freezes organic veggies so busy types (that'd be you) or finicky kids can eat 'em before they rot. (Note: Frozen's got the same nutrient and health bennies as fresh.) Just thaw or nuke, and toss a half-cup portion (aka one veggie serving) of Cool Carrots, Rockin Broccoli, Sweetie Potatoes, or Jolly Cauliflower into pretty much anything, from soups to lasagna to our cheesy-licious corn bread (see blog). No smashing necessary.
Why Care?
Choosing organic vegetables keeps toxic pesticides off our farms and outta our bellies - and frozen varieties help prevent wasteful spoiling.

Personally Speaking
HHP's carrot puree pepped up our box of mac-'n'-cheese with a sweet and creamy kick.

Wanna Try?
Hip Hip Puree, available online and at Southport Grocery, 3552 N. Southport Ave. (773-665-0100). Vegetable puree, $7/4-pack.

Map It


SPONSOR
Hotel Felix 300x250
Swanson invented the frozen meal in 1954 after it got stuck with 10 railroad cars full of of unsold Thanksgiving turkeys.
SHARE           FORWARD TO A FRIEND           ADD TO MYBITES           BLOG WITH US           COMMENT ON THIS TIP
Friend Us Up

Fan us on Facebook
Follow us on
Twitter



Copyright 2009 Ideal Bite, Inc.
340 Brannan St. Ste 402
San Francisco, CA 94107


.

No comments: